

Chicken thighs – has some additional fat and as a result more flavor.Chicken breast – one of the best cuts to use for pulled chicken.The best parts of the chicken to use for this recipe are: Maybe you can tell how much I love using this chicken recipe for my favorite dishes. You can flavor it just the way you like it with taco seasoning or a tinga sauce.

This recipe shows you how you can easily make pulled chicken fast. When you want the perfect taco or fajitas shredded chicken is a must. Shake things up by using shredded chicken to top your next batch of sheet-pan green chile chicken nachos, toss into a bright, crunchy mandarin orange chicken salad, or stuff into these bruschetta chicken stuffed avocados.This recipe is great for all your Mexican recipes. Now that you've got all this shredded chicken, you don't have to stop at just making homemade chicken pot pie or Crock Pot chicken noodle soup. Try our recipes for Instant Pot shredded chicken and Crock Pot salsa chicken and you'll see why! Instant Pots and slow cookers are prime kitchen tools for making flavorful, tender shredded chicken. Fun fact: You can also use a stand mixer to shred chicken! Just place cooked chicken in the bowl of your stand mixer, use the paddle attachment, and turn the mixer on medium speed until all the chicken is shredded.ĭon't feel like poaching? You're in luck. Once the chicken is cool enough to handle, use two forks and simply pull the breasts apart. Whether you opt for picking up a juicy rotisserie chicken or making your own Instant Pot shredded chicken, you'll be that much closer to having chicken empanadas, avgolemono soup, and chimichurri chicken salad ready for dinner.įirst off, how do you make shredded chicken anyway? Poaching chicken is one of the best ways to cook it for shredding, and it keeps the chicken moist enough so that it's tender enough to shred. Our favorite recipes for casseroles, salads, and soups only get better when adding shredded chicken.

Having shredded chicken on hand is one of our top genius shortcuts to making quick, easy weeknight dinners.
